Honey brown, crisp skin with meat that's tender and juicy. That's a cook's goal for the holiday bird. At Thanksgiving a myriad of turkey techniques and methods are suggested. There's the roasted turkey. Grilled or fried turkey. Turkey in a bag. Turkey with the back cut out and flattened — it cooks in half the time.

Read this article:
Thanksgiving turkey Rx: Brine, then roast or grill

Tagged with:

Filed under: News

Like this post? Subscribe to my RSS feed and get loads more!